For years, the quail egg has been
the main staple of Asian diets as doctors and nutritionists recognize its
benefits in promoting good memory, enhancing brain activity and regulating the
nervous system. .pic 4a
Kid Friendly Chlorine Nutrition
for Child Brain Building What parent does not want their child to make great
academic strides?
The big question is how can they improve their
child's chances of educational and lifelong success and improve memory? The
acquisition of knowledge relies on both a child's memory capabilities and their
level of intelligence quotient (IQ). Some parents rely on multi-vitamins and
brain foods rich in vitamin B, D, and omega-3 fatty acids to help improve memory.
On the other hand, quail eggs are a natural source of chlorine, which produce
the neurotransmitter acetylcholine, needed to improve brain development and
produce smart kids. Quail eggs are also a great source of both omega-3 and
omega-6 fatty acids, the latter not easily found in kid friendly brain foods.
Moreover, the fats found in quail eggs help the body fully absorb vitamins and
minerals. Kid's breakfast options are normally high in sugar and low in protein
therefore, the quail egg is an optimal solution because kid's like eggs.
Intelligence, including improved memory and a high IQ for kids is easily
attainable with the dedicated consumption of quail eggs.
Omega-3 Fatty Acids for Fetal Brain Development
Nearly 70% of a newborn baby's
brain is made up of omega 3 fats. These omega 3 fats coincide with fetal brain
development, as they have a tremendous impact on the child behavioral problems,
sleep patterns, and even lead to a higher IQ. Pre-Natal supplements and other
foods rich in vitamins are a good choice for pregnant mothers and newborn
babies, but don't you want to provide the best for your baby? What if you could
provide the essential chlorine needed for fetal brain function, development and
protection of neural cells in the brain, along with the protein, which will aid
in nerve development and promote blood vessel growth, all in one healthy
alternative? Well look no further, the quail egg has all the benefits of
supplements without having to take a pill, and will enhance baby brain activity
and improve nerve development in your baby's brain.
You will have all the key
elements in helping your fetal baby brain, newborn baby, and even your infant's
baby brain development, and all in one easy process. Meanwhile, you will sleep
better knowing you are providing the best foundation for your child's growth
and healthy brain development.
CANCER AND HEART DISEASE
Prevention and recovery of cancer and heart disease. As
a low carbohydrate, low cholesterol food, quail eggs provide a healthy heart
diet. They also have the nutrients and properties to help give you the needed
energy, resistance from illness, and faster recovery following surgery or from
chemotherapy effects and other cancer treatments. heart disease.pic 9a pic 9b
Inoffensive Cancer Antioxidant with Energy for Recovery
It is no surprise that the number
of cancer patients is on the rise. The growth of pesticides and other unnatural
treatments polluting our food and water supply are steadily increasing our
exposure to toxic substances and unstable molecules (i.e., free radicals) that
may lead to cancer. Antioxidant foods are recommended to prevent cancer as they
protect cells from free radical damage. As a product rich in Vitamin A and
selenium, quail eggs qualify as an antioxidant. What's more, they provide a
tasty alternative to the many unpleasant detoxification products and
antioxidant foods on the market.
Quail eggs not only prevent
cancer, they benefit those undergoing cancer treatments due to its high
alkaline properties that provide an environment unsuitable for cancer growth.
Those cancer patients faced with harsh cancer treatments know all too well the
effects on the body from chemotherapy effects or recovery following surgery to
remove cancer growth. So if you are a cancer patient looking for a natural,
readily available, healthy and vitamin rich solution to give you that longer
lasting boost of energy, then quail eggs may be your solution. Moreover, they
will help strengthen your immune system while repairing damaged tissues
following cancer treatments. Versatile Food for Overall Healthy Heart Rate Heart
disease is becoming a leading cause of death in the U.S. If you are looking for
a healthy heart diet to prevent heart disease, or just looking for food, which
is good at lowering blood pressure, then quail eggs are your solution. To treat
heart disease, people tend to exercise and eat a healthy heart diet. As a food
low in carbohydrates and bad cholesterol, quail eggs will extend your lifespan
by controlling and lowering blood pressure. Furthermore, quail eggs also
improve a person's blood lipids profile. Finally, as a food rich in folic acid,
Vitamin B12, iron, phosphorus, protein, riboflavin and selenium, quail eggs are
any excellent choice for reducing heart disease. Natural remedy for kidney
stones & digestive tract disorders As a rich source of antioxidants,
magnesium, B6, potassium and high alkaline, quail eggs serve as a remedy for
gastritis, ulcers and stones formed in the kidneys, liver and gall
bladder...pic 8a
Essential Nutrients, LESS Oxalates, to Eliminate Stones
If you are suffering from the
debilitating kidney level pain caused by calcium deposits in combination with
oxalates, you may be surprise to know that natural remedies can flush the
stones from your system. Quail eggs provide a natural and non-invasive solution
that helps maintain a normal calcium balance so that there is a painless
passage and lasting avoidance of stones in the kidney, liver or bladder. As a
food rich in magnesium, Vitamin B6 and potassium, quail eggs score high as a
prescribed remedy for long-term stone elimination. The potassium reduces the
excessive urinary calcium excretion that often leads to kidney stones. The high
amounts of Vitamin B6 and magnesium, coupled with low amounts of Vitamin C, inhibit oxalate stone formation.
i.e., High amounts of Vitamin C or other source of oxalates combine with
calcium and reduce its ability to be absorbed. This is turn, creates calcium
stone deposits. As a low oxalate, on the other hand, the calcium in quail eggs
is readily absorbed into the body.
Antioxidants to Relieve Stomach &Abdominal Discomfort
Quail eggs are also recommended
for those plagued with contagious digestive tract disorders such as gastritis,
stomach ulcers, and duodenal ulcers. They are an effective, all-natural
alternative to over-the-counter ulcer remedies that reduce stomach acid levels.
By easily incorporating quail eggs into a daily diet without pills and
unpleasant foods, an individual can painlessly establish lasting relief from
ulcers and acid related discomfort. Its recommended usage is largely based on
the quail egg's high alkaline forming and antioxidant nutrients. Clinical
studies now justify using natural antioxidants to treat peptic ulcers and
gastritis as both ailments are proven to be caused by oxidative stress and a
free radical overload. As a food rich in selenium and Vitamin A, quail eggs
qualify as an antioxidant.
Alkaline Forming Food for Stone Removal & Ulcer Relief
Perhaps no greater solution
exists for avoiding skin flair-ups than to strengthen our immunity systems by
rectifying Vitamin and mineral deficiencies. Research has identified enriched
sources of Vitamin A as perhaps the most vital nutrient deficiency to
replenish. In particular, products rich in Vitamin A retinol have been found to
heal damaged epithelial tissue associated with eczema. Quail eggs are not only
rich in Vitamin A, they are among the only sources of retinol that does not
compromise your cholesterol levels.
EASE RHINITIS & HAY FEVER SYMPTOMS
If you are among the 20% of the
American population suffering from allergic rhinitis and hay fever, you are
likely frustrated with the nagging symptoms of sneezing, congestion, itchy eyes
and generalized fatigue. Are you struggling to find an effective remedy that is
100% natural? Quail eggs are an effective natural alternative to conventional
antihistamines that help reduce mucus obstruction to airflow by inhibiting the
production of harmful chemicals (e.g., histamines, IgE and free radicals) in
our bodies. As a rich source of Vitamin A Retinol and anti-oxidants, it acts as
a natural histamine suppressor while healing the mucus membrane and
neutralizing free radicals. And it does this without allergy shots and steroid
side effects. Now imagine going outdoors without the fear of a surprise sinus
attack. With quail eggs, you get immediate and dramatic relief of allergy
symptoms but without the drowsiness from conventional drugs or complicated
terms.
Asthma
Stop Asthma Flair-Ups
Like other allergic conditions,
asthma is growing at alarming rates. Some good news is that natural remedies
show promise of reducing inflammation of the bronchial tubes when our
performance matters the most. But rather than doing this through potentially
harmful drugs, research now demonstrates that foods rich in antioxidants and
essential fatty acids could serve as a natural anti-inflammatory agent. Quail
eggs, in particular, are an exceptionally rich source of Vitamin A and selenium
thereby qualifying them as an antioxidant that can improve the lung function.
Moreover, its high ratio of Omega-3 to Omega-6 fatty acids makes it a great
choice for reducing inflammation without the uneasiness of applying inhalers. So
imagine your flair-ups disappearing without drowsiness from antihistamines,
weight gain, the repeat application of lotions, and potentially harmful steroid
treatments. Quail eggs have not only been used successfully to help combat
allergies, they help maintain a healthy respiratory system and bronchial tract
using the body's natural healing elements. So relax and take a deep breath.
BLOOD SUGAR
Balanced nutrition to maintain safe blood sugar & iron
levels
Cures for anemia and diabetes are
still in discovery. But the symptoms and avoidance of attacks can be dealt with
nutrients that maintain balanced blood-sugar and cholesterol levels while
enriching the blood with iron and other vitamins that slow us down.
pic 9a pic 9b
Low Carbohydrate, Low Calorie Diabetic Treatment
For the nearly 24 million
Americans living with diabetes, the struggle to maintain balanced blood-sugar
and cholesterol levels is ongoing. Quail eggs are the low carbohydrate, low
calorie diabetes treatment for keeping your blood-sugar and cholesterol at a
safe level; a diabetes treatment without the offensive breath caused by garlic
and the excessive weight gain of high calorie food. There may not yet be a
diabetes cure, but including quail eggs into your diet will help you live a life
devoid of diabetes symptoms. Along with keeping an active lifestyle, a
well-balanced diabetic diet is the best way to keep diabetes symptoms at bay
and head towards a diabetes cure. If diabetes control is on your mind, eating
diabetes food, like breakfast cereals, as well as taking cholesterol
supplements like garlic, helps keep sugar levels balanced so that you can live
your life without having to stop and grab a bite to eat. Maintaining safe
levels becomes even easier when you incorporate quail eggs into your everyday
diet. Furthermore, quail eggs help ease the pain of diabetes treatment by
keeping the needle away from your skin, reducing the need for insulin shots,
iron therapy, and blood transfusions.
Iron and Vitamins to Fend Off Anemia
Without knowing you can be one of
the many Americans who are victims of this disease called anemia. Symptoms of
anemia can range from minor/vague to major and critical. Iron deficiency anemia
occurs when your body has insufficient iron. With so many processed foods and environmental
effects, toxins such as food borne illnesses and pesticides can enter the body.
Heavy metals removal can be handled with quail eggs as they contain
antioxidants. These are used to clear the body of toxins and cleanse the cells.
The body longs for foods high in
iron. But many of the available foods suffer from an unnatural taste or lack
the full complement of nutrients to ward off anemia. Quail eggs, on the other
hand, are familiar in taste and a 100% natural source of iron, Vitamin A and
Vitamin B12. This prevents the use of more traditional iron shots and iron
pills as well as the more extreme measures such as blood transfusions and
surgery. Quail eggs are non invasive and serve as a form of anemia treatment by
easing symptoms of anemia. So protect yourself from anemia and eat a quail egg
today.
Look good and feel good forever
With nutrients rich in
antioxidants, essential fatty acids, selenium and vitamins A, B and E, quail
eggs are the perfect anti-aging food that makes your skin look young and your
body last longer.pic 18a
Live Longer
A key anti-aging benefit of the
quail egg is its ability to strengthen the immune system thereby slowing down
the aging of organs and increase your life span. As a food rich in
antioxidants, the quail egg not only stimulates the immune system, it also
protects the nervous system and brain from the oxidative damage associated with
age-related memory loss.
Enjoy Young Looking, Glowing Skin
Many of us want to age gracefully
by maintaining glowing skin. The challenge, however, is to achieve this
appearance without dependencies on multiple creams, cosmetics, and sprays that
might cause irritation, dryness and even diseases. At our disposal are a myriad
of chemicals and costly facial spa treatments or dermatologist visits. But why
risk having dry irritated skin from chemicals like DHA, alkyl benzoate and
sodium borate? Moreover, why risk having potentially harmful side effects from
prescription medications?
Instead, with the right
nutrition, you can attain that beautiful skin without irritation. A number of
antioxidants, essential fatty acids and vitamins can improve your skin tone and
complexion while reducing wrinkles.
Few natural foods have such a
versatile impact on glowing skin than quail eggs. Starting with its rich source
of omega 3 fatty acids, quail eggs produce healthy skin cell membranes that
retain moisture. As a result, you get plumper, younger looking skin. The
Vitamin B content of quail eggs also contributes to skin moisture and
smoothness by helping to release energy from food for skin metabolism.
This moisture is then aided by
the quail egg's antioxidants, selenium and Vitamin E, which protect skin cells
from free radical damage that causes dry skin. Combined with the red skin
pigment effect from the quail egg's high iron content, you can see why a
regular diet of quail eggs is essential to maintaining glowing skin. So try
eating quail eggs to get clear skin and glowing skin. Better yet, apply quail
eggs directly to your skin and get beautiful skin the way nature intended.
DISGUISE AND RELIEVE UNSIGHTLY RASHES FOREVER
Another common affliction
addressed by quail eggs are allergic skin conditions. Research shows that most
who have survived these harsh symptoms of skin itch, dryness, discolorations
and even cracking engage in a multitude of treatments. Some good news is that
nutrients found in the quail egg contribute greatly to the maintenance and
prevention of skin allergies. Specifically, they aid in controlling allergic
skin symptoms; healing skin damage from eczema and psoriasis; and minimizing
the possibility of future allergic skin flair-ups. pic 7a pic 7b
Heal Allergic Skin Damage
Among the most prescribed methods
for healing skin damaged from excessive dryness, peeling and cracking is to
continually hydrate the skin. As a product well balanced in the essential fatty
acids, quail eggs provide a natural remedy for cell moisture. What's more, its
Vitamin B2 riboflavin makes it a natural remedy for repairing damaged tissue
without having to consume the high cholesterol associated with the more popular
meat, fish and chicken egg sources of Vitamin B2.
Control Allergic Skin Symptoms
A key to reducing itchiness and
unsightly skin rash from eczema and psoriasis is to minimize inflammation while
detoxifying the body from residual acids. The latter requires foods that are
high in alkaline-to-acid formation in order to minimize skin flair ups
attributed to toxic residual acids stored in our bodies. Quail eggs are not
only high in alkaline formation; they are available all year round.
Other inflammation reducing remedies for instant itch relief include
corticosteroid hormones, immune-suppressants and anti-itch antihistamines.
Though powerful, some research
indicates that prolonged use of these drugs could lead to skin thinning,
steroid absorption into body; diminished immune systems and liver damage. Some
alternative therapies show promise such as Chinese medicines, UV light therapy
and oatmeal baths when time permits. But for a more regularly applied solution,
research now finds that products rich in Vitamin B12 (e.g., quail eggs)
actually inhibit the production of inflammatory cytokines, a primary cause of
allergic skin conditions.
Minimize Future Flair-Ups
Perhaps no greater solution
exists for avoiding skin flair-ups than to strengthen our immunity systems by
rectifying Vitamin and mineral deficiencies. Research has identified enriched
sources of Vitamin A as perhaps the most vital nutrient deficiency to
replenish. In particular, products rich in Vitamin A retinol have been found to
heal damaged epithelial tissue associated with eczema. Quail eggs are not
only rich in Vitamin A, they are among the only sources of retinol
that does not compromise your cholesterol levels.
Healthy child skin and hair
Quail eggs improve skin color and
strengthen hair making it shiny and voluminous. That's why quail eggs are used
for egg yolk facial and hair care masks.
pic 14a
Key Nutrients for Healthy Skin and Glowing Skin
Parents of young children know
all too well the pressures to have a socially impressive and good looking
child. For some, the children are genetically blessed with glowing skin. Others
are plagued at an early age with acne, skin rash and eczema. At their disposal
are a myriad of expensive and time-consuming salon treatments and skin
dermatology procedures. For a more practical approach to achieving glowing
skin, however, natural skin products present a better option for a healthy skin
appearance. These natural skin products and alternatives to supplement healthy
skin can be found in foods such as quail eggs. Their nutrients provide a
natural choice with favorable long-term effects found both topically in skin
masks and orally through daily ingestion. Its inherent skin antioxidants remove
toxins and heavy metals from the cells, thereby improving overall skin
appearance. Doses of 0.6 – 0.9 mg of Riboflavin, B2, in quail eggs also
provide key nutrients leading to healthy skin. This dosage equates to about 3-5
quail eggs per day.
Vitamins for Shiny Hair and Voluminous Hair
A further benefit attributed to
the nutrients in a quail egg is its impact on children's hair. As an enriched
source of Vitamin A. Vitamin B and Vitamin E, quail eggs are used by children
in need of shiny hair and voluminous hair. Unfortunately, a combination of
pollution, chemicals (i.e. chlorine in pools), and hair products such as blow
dryers has prematurely damaged children's hair and cause hair breakage.
Ironically, some parents turn to chemicals, which can damage hair health
further.
these products are composed of
chemicals such as sodium disulfide and hydrogen phosphate. Not only can these
products irritate the skin, but they are also only a temporary solution.
Nutrients in quail eggs, however, strengthen and improve children's hair from the
inside out. Another alternative for achieving shiny hair and voluminous hair is
to apply oils, avocados, and other hair nutrition topically through masks.
These solutions, however, can be messy and time consuming. Eating quail eggs is
a much cleaner solution and will benefit the children's hair internally and
externally to promote shiny hair. Some parents will even spend a hefty sum of
money on beauty salon treatments to improve their children's hair by
eliminating split ends. Again, such treatments are not only expensive but also
temporary. Quail eggs are affordable and the effects on hair health are long
lasting.
Non-processed alternative to
healthy immune system Quail eggs tap into nature's anti-allergy system a sugar
free, kid friendly, non-processed way.
pic 16a
Anti-Allergy Proteins for a Healthy Immune System
Our bodies were created with a
healthy immune system, but interactions with substances in our environment have
robbed our body's natural nutrition ability to protect ourselves from allergic
reactions. Allergies are caused by an immune response to a normally innocuous
substance (i.e. pollen, dust) that comes in contact with lymphocytes.
Although you might not always see
it, your child could have all sorts of allergies, including skin allergies, or
even food allergies. Quail eggs are a way to fight that battle of child
allergies in a sugar free and non-processed way. Not only will quail eggs be
substantially less messy, but because they are not processed, consumption does
not cause allergies or inflammations. Regular consumption of quail eggs
promotes a health immune system and reduces formation of free-floating IgE with
a protein known as ovomucoid protein. This protein is used in the production of
some antiallergic drugs.
Over the counter drugs such as
Benadryl, Claritin and Zyrtec are also available but produce unwanted side
effects for many, such as drowsiness and dry mouth. Multi-vitamins, while
promoting a well-balanced alternative must be taken with fat to allow optimal
absorption of the vitamins and minerals.
We know that you pride yourself
on dutifully following healthy nutritional programs that provide the best
foundation for your child's growth and healthy development to prevent child
disease. It is estimated that roughly 5.7 million of all doctor visits are
visits about your child's skin condition.
Antioxidants and Lysozyme to Resist Infections &Disease
Another notable attribute of the
quail egg is its enriched source of selenium and riboflavin, which is a natural
producer of antibodies. As an antioxidant, quail eggs therefore qualify as a
natural immune nutrition. Both the riboflavin and the fat permit natural
control of homeostasis that promotes healthy living. Moreover, quail eggs are
resistant to infections due to their increased content of lysozyme that kills
harmful bacteria.
Who would have thought? Skin
cures in the crack of an egg? Of course vitamin C and anti itch creams are
helpful and may hide symptoms of allergies as well, but nothing is quite as
pure as the untouched antioxidants found in a quail egg.
Quality Eggs
Nature's Answer to
your Health, Looks, Smarts, Libido and Gourmet Flair
Few foods can claim the
nutritional value and of a quail egg. As an enriched source of anti-oxidants,
essential fatty acids, and Vitamin B Riboflavin, it's often the natural food of
choice for medical cures, relief from inflammatory diseases and strengthening
our immunity systems. These and other food nutrients further contribute to
brain development, sexual potency, glowing skin and healthy hair. And it does
this with practically no crabs, no bad cholesterol and food spoilage. Now
imagine all of this from a product known for its 5-star elegance and cultural
exquisiteness.
A Kid Friendly Food for Healthy Skin, Hair & Immunity
Quail eggs improve skin color and
strengthen hair.
That's why quail eggs
are used for egg yolk facial and hair care masks. Its Vitamin B2 Riboflavin
provides glowing and healthy skin, while the Vitamins A, B and E give your
child shiny and voluminous hair. All this from a 100% natural alternative to
harmful hair and skin care chemicals. Quail eggs are also rich in ovomucoid proteins,
antioxidants and lysozyme. As a sugar-free, non-processed source of these
nutrients, this makes quail eggs ideal for controlling infections and inflammations
leading to asthma, allergies, eczema and psoriasis....That Offers Hope For
Chronic medical Conditions..As an alkaline forming product, quail eggs have
been prescribed as a dietary remedy against tract disorders such as gastritis and
ulcers.
Along with its enriched source of antioxidants, magnesium, Vitamin B6 and potassium, the
quail egg can remove stones formed in the kidneys, liver and gall bladder.
They
also have the nutrients and properties to help give you the needed energy,
resistance from illness, and faster recovery following surgery or from
chemotherapy effects and other cancer treatments. Finally, as a low carb, low
calorie food, quail eggs are ideal as a non-invasive approach to heart
conditions and diabetes treatment. Finally, as a 100% natural source of iron,
Vitamin A & B12, quail eggs can greatly benefit those suffering from
anemia....And Boosts your Body, Libido and Brain Power..It is no wonder that
quail eggs are a common staple in Asian diets.
As an enriched source of chlorine
and omega-3 fatty acids, nutritionists recognize the benefits of quail eggs in
promoting good memory, enhancing brain activity and regulating the nervous
system. Body builders recognize the advantages of quail eggs over chicken eggs
as a high protein food without the carbohydrates and bad HDL cholesterol. Now
add its phosphorus and Vitamin B, D & E for testosterone, and men have a
100% natural aphrodisiac that does not compromise weight maintenance....While
Delighting your Guests Then imagine all of these benefits in a colorful
delicacy that rouses cultural traditions and the admiration of banquet chefs
for its simplicity and multiple flavor enhancements.
The quail egg has an air
of exotic elegance that can dress up hors d'ooeuvres without the contamination
and messy presentations associated with many upscale, cultural canapés.
Quail Eggs | CALL (081)3828-1133
