Sunday, 13 October 2013

QUAIL THE WONDER BIRDS , W.H.O Report on Quail NUTRITIONISTS REPORT Chinese Medical Practitioners


1.            Quail eggs are used to increase appetite, stimulate digestion, increase vitality and treat  constipation, nausea, muscle weakness, dizziness, and fatigue.  They also treat insomnia, nervous system disorders, dry mouth, and paleness, muscle pain, peeling skin, hair loss, improves liver function, diseases of the heart, liver, kidney, stomach, thyroid, anemia.
2              They treat asthma, heart disease, nervous system, cancerous tumor.  Lysozyme contained in eggs, capable of destroying the bacterial cell membrane, which negatively affects the cancerous tumor.
3.            In contrast to the chicken,  quail eggs do not cause allergies, but rather suppress it.. Quail eggs  purify the blood, normalize blood pressure, increase hemoglobin, intensively removes radionuclide from the body.  They restore the body after an operational period of a heart attack. Quail eggs can dissolve and displace the stones from the kidney, liver, gall bladder.
4.            Research scientists have shown that quail meat and eggs can help avoid adverse effects of stress and overwork.
5.            Eggs are especially useful for children to enhance development, both physically and mentally. A child eats 2 quail eggs a day, has a better memory, a strong nervous system, sharp vision,  better developed and less sick. It is no wonder the Japanese students  eat two quail eggs per day.
6.            They give good results in treating infertility, epilepsy, allergies, and all kinds of eczema. Saturate the prostate vitamins, minerals, amino acids, which  increase sexual potency and cause slow rapid ejaculation in men. Also quail eggs in a woman feel better during pregnancy, and helps in the amount of milk in nursing mothers.
About Japanese Quails.
Quail is known by many names. Japanese quail, Pharaoh quail, Stubble quail, Nile quail, Bible quail and more. The Japanese Quails are  fast growing hardy birds. They  matured at  6 weeks of age and start  laying eggs by  7-8 weeks of age. Males are characterized by a rusty brown throat and breast feathers while the hens have a lighter cream colored feathering on the neck with black stripes and dotting on the breast. Egg production is around 280 eggs per year. Eggs should be collected at least once daily and should be stored in a cool place. .
Housing For Laying Quail
The system of housing depends very much on the type and scale of the quail enterprise. Cages  should be inside closed houses with wire mesh surrounding both sides of the house for well ventilation or in a room. It is advisable to use a self cleaning cage, so their droppings don’t build up in the cage. . For breeding purposes, male quails can be  introduced in the cages in the ratio of 1 to 3 females.
Tips on how to start a Quail Bird Farm:
1.    You can start with matured quail birds of mixed sexes. We sell a matured quail at the rate of N500
2.    You can start with quail eggs but you will need an hatchery  to hatch the eggs.
3.    Build a cage or a house with netted windows.
4.    All quail birds house must be well protected against predators like snakes and cats.

Marketing :
The number of quail farmers are few compared to other livestock. A quail farmer should sell to other potential farmers. Quail can be processed and packaged as frozen quail meat. The eggs can be sold to consumers. Quail meat can be used to treat hypertension. Raising quail is an inexpensive venture and a good option for poverty alleviation programme for everyone. Rivertree Farm Consult.  can be contacted on training on raising quail and hatchery management. Happy farming and stay blessed.
Rivertree Farm Consult :  CALL  234-8138281133  to order!

For Children Nutrients And Development

Nutrients ideal for child brain development
For years, the quail egg has been the main staple of Asian diets as doctors and nutritionists recognize its benefits in promoting good memory, enhancing brain activity and regulating the nervous system. .pic 4a
Kid Friendly Chlorine Nutrition for Child Brain Building What parent does not want their child to make great academic strides?
 The big question is how can they improve their child's chances of educational and lifelong success and improve memory? The acquisition of knowledge relies on both a child's memory capabilities and their level of intelligence quotient (IQ). Some parents rely on multi-vitamins and brain foods rich in vitamin B, D, and omega-3 fatty acids to help improve memory. On the other hand, quail eggs are a natural source of chlorine, which produce the neurotransmitter acetylcholine, needed to improve brain development and produce smart kids. Quail eggs are also a great source of both omega-3 and omega-6 fatty acids, the latter not easily found in kid friendly brain foods. Moreover, the fats found in quail eggs help the body fully absorb vitamins and minerals. Kid's breakfast options are normally high in sugar and low in protein therefore, the quail egg is an optimal solution because kid's like eggs. Intelligence, including improved memory and a high IQ for kids is easily attainable with the dedicated consumption of quail eggs.
Omega-3 Fatty Acids for Fetal Brain Development
Nearly 70% of a newborn baby's brain is made up of omega 3 fats. These omega 3 fats coincide with fetal brain development, as they have a tremendous impact on the child behavioral problems, sleep patterns, and even lead to a higher IQ. Pre-Natal supplements and other foods rich in vitamins are a good choice for pregnant mothers and newborn babies, but don't you want to provide the best for your baby? What if you could provide the essential chlorine needed for fetal brain function, development and protection of neural cells in the brain, along with the protein, which will aid in nerve development and promote blood vessel growth, all in one healthy alternative? Well look no further, the quail egg has all the benefits of supplements without having to take a pill, and will enhance baby brain activity and improve nerve development in your baby's brain.
You will have all the key elements in helping your fetal baby brain, newborn baby, and even your infant's baby brain development, and all in one easy process. Meanwhile, you will sleep better knowing you are providing the best foundation for your child's growth and healthy brain development.

Prevention and recovery of cancer and heart disease. As a low carbohydrate, low cholesterol food, quail eggs provide a healthy heart diet. They also have the nutrients and properties to help give you the needed energy, resistance from illness, and faster recovery following surgery or from chemotherapy effects and other cancer treatments. heart disease.pic 9a pic 9b
Inoffensive Cancer Antioxidant with Energy for Recovery
It is no surprise that the number of cancer patients is on the rise. The growth of pesticides and other unnatural treatments polluting our food and water supply are steadily increasing our exposure to toxic substances and unstable molecules (i.e., free radicals) that may lead to cancer. Antioxidant foods are recommended to prevent cancer as they protect cells from free radical damage. As a product rich in Vitamin A and selenium, quail eggs qualify as an antioxidant. What's more, they provide a tasty alternative to the many unpleasant detoxification products and antioxidant foods on the market.
Quail eggs not only prevent cancer, they benefit those undergoing cancer treatments due to its high alkaline properties that provide an environment unsuitable for cancer growth. Those cancer patients faced with harsh cancer treatments know all too well the effects on the body from chemotherapy effects or recovery following surgery to remove cancer growth. So if you are a cancer patient looking for a natural, readily available, healthy and vitamin rich solution to give you that longer lasting boost of energy, then quail eggs may be your solution. Moreover, they will help strengthen your immune system while repairing damaged tissues following cancer treatments. Versatile Food for Overall Healthy Heart Rate Heart disease is becoming a leading cause of death in the U.S. If you are looking for a healthy heart diet to prevent heart disease, or just looking for food, which is good at lowering blood pressure, then quail eggs are your solution. To treat heart disease, people tend to exercise and eat a healthy heart diet. As a food low in carbohydrates and bad cholesterol, quail eggs will extend your lifespan by controlling and lowering blood pressure. Furthermore, quail eggs also improve a person's blood lipids profile. Finally, as a food rich in folic acid, Vitamin B12, iron, phosphorus, protein, riboflavin and selenium, quail eggs are any excellent choice for reducing heart disease. Natural remedy for kidney stones & digestive tract disorders As a rich source of antioxidants, magnesium, B6, potassium and high alkaline, quail eggs serve as a remedy for gastritis, ulcers and stones formed in the kidneys, liver and gall bladder...pic 8a
Essential Nutrients, LESS Oxalates, to Eliminate Stones
If you are suffering from the debilitating kidney level pain caused by calcium deposits in combination with oxalates, you may be surprise to know that natural remedies can flush the stones from your system. Quail eggs provide a natural and non-invasive solution that helps maintain a normal calcium balance so that there is a painless passage and lasting avoidance of stones in the kidney, liver or bladder. As a food rich in magnesium, Vitamin B6 and potassium, quail eggs score high as a prescribed remedy for long-term stone elimination. The potassium reduces the excessive urinary calcium excretion that often leads to kidney stones. The high amounts of Vitamin B6 and magnesium, coupled with low  amounts  of Vitamin C, inhibit oxalate stone formation. i.e., High amounts of Vitamin C or other source of oxalates combine with calcium and reduce its ability to be absorbed. This is turn, creates calcium stone deposits. As a low oxalate, on the other hand, the calcium in quail eggs is readily absorbed into the body.
Antioxidants to Relieve Stomach &Abdominal Discomfort  
Quail eggs are also recommended for those plagued with contagious digestive tract disorders such as gastritis, stomach ulcers, and duodenal ulcers. They are an effective, all-natural alternative to over-the-counter ulcer remedies that reduce stomach acid levels. By easily incorporating quail eggs into a daily diet without pills and unpleasant foods, an individual can painlessly establish lasting relief from ulcers and acid related discomfort. Its recommended usage is largely based on the quail egg's high alkaline forming and antioxidant nutrients. Clinical studies now justify using natural antioxidants to treat peptic ulcers and gastritis as both ailments are proven to be caused by oxidative stress and a free radical overload. As a food rich in selenium and Vitamin A, quail eggs qualify as an antioxidant.
Alkaline Forming Food for Stone Removal & Ulcer Relief
Perhaps no greater solution exists for avoiding skin flair-ups than to strengthen our immunity systems by rectifying Vitamin and mineral deficiencies. Research has identified enriched sources of Vitamin A as perhaps the most vital nutrient deficiency to replenish. In particular, products rich in Vitamin A retinol have been found to heal damaged epithelial tissue associated with eczema. Quail eggs are not only rich in Vitamin A, they are among the only sources of retinol that does not compromise your cholesterol levels.
If you are among the 20% of the people population suffering from allergic rhinitis and hay fever, you are likely frustrated with the nagging symptoms of sneezing, congestion, itchy eyes and generalized fatigue. Are you struggling to find an effective remedy that is 100% natural? Quail eggs are an effective natural alternative to conventional antihistamines that help reduce mucus obstruction to airflow by inhibiting the production of harmful chemicals (e.g., histamines, IgE and free radicals) in our bodies. As a rich source of Vitamin A Retinol and anti-oxidants, it acts as a natural histamine suppressor while healing the mucus membrane and neutralizing free radicals. And it does this without allergy shots and steroid side effects. Now imagine going outdoors without the fear of a surprise sinus attack. With quail eggs, you get immediate and dramatic relief of allergy symptoms but without the drowsiness from conventional drugs or complicated terms.

Asthma and Treatment
Stop Asthma Flair-Ups
Like other allergic conditions, asthma is growing at alarming rates. Some good news is that natural remedies show promise of reducing inflammation of the bronchial tubes when our performance matters the most. But rather than doing this through potentially harmful drugs, research now demonstrates that foods rich in antioxidants and essential fatty acids could serve as a natural anti-inflammatory agent. Quail eggs, in particular, are an exceptionally rich source of Vitamin A and selenium thereby qualifying them as an antioxidant that can improve the lung function. Moreover, its high ratio of Omega-3 to Omega-6 fatty acids makes it a great choice for reducing inflammation without the uneasiness of applying inhalers. So imagine your flair-ups disappearing without drowsiness from antihistamines, weight gain, the repeat application of lotions, and potentially harmful steroid treatments. Quail eggs have not only been used successfully to help combat allergies, they help maintain a healthy respiratory system and bronchial tract using the body's natural healing elements. So relax and take a deep breath.

Balanced nutrition to maintain safe blood sugar & iron levels
Cures for anemia and diabetes are still in discovery. But the symptoms and avoidance of attacks can be dealt with nutrients that maintain balanced blood-sugar and cholesterol levels while enriching the blood with iron and other vitamins that slow us down.
pic 9a pic 9b
Low Carbohydrate, Low Calorie Diabetic Treatment
For the nearly 24 million Americans living with diabetes, the struggle to maintain balanced blood-sugar and cholesterol levels is ongoing. Quail eggs are the low carbohydrate, low calorie diabetes treatment for keeping your blood-sugar and cholesterol at a safe level; a diabetes treatment without the offensive breath caused by garlic and the excessive weight gain of high calorie food. There may not yet be a diabetes cure, but including quail eggs into your diet will help you live a life devoid of diabetes symptoms. Along with keeping an active lifestyle, a well-balanced diabetic diet is the best way to keep diabetes symptoms at bay and head towards a diabetes cure. If diabetes control is on your mind, eating diabetes food, like breakfast cereals, as well as taking cholesterol supplements like garlic, helps keep sugar levels balanced so that you can live your life without having to stop and grab a bite to eat. Maintaining safe levels becomes even easier when you incorporate quail eggs into your everyday diet. Furthermore, quail eggs help ease the pain of diabetes treatment by keeping the needle away from your skin, reducing the need for insulin shots, iron therapy, and blood transfusions.
Anemia And Treatment
Iron and Vitamins to Fend Off Anemia
Without knowing you can be one of the many people who are victims of this disease called anemia. Symptoms of anemia can range from minor/vague to major and critical. Iron deficiency anemia occurs when your body has insufficient iron. With so many processed foods and environmental effects, toxins such as food borne illnesses and pesticides can enter the body. Heavy metals removal can be handled with quail eggs as they contain antioxidants. These are used to clear the body of toxins and cleanse the cells.
The body longs for foods high in iron. But many of the available foods suffer from an unnatural taste or lack the full complement of nutrients to ward off anemia. Quail eggs, on the other hand, are familiar in taste and a 100% natural source of iron, Vitamin A and Vitamin B12. This prevents the use of more traditional iron shots and iron pills as well as the more extreme measures such as blood transfusions and surgery. Quail eggs are non invasive and serve as a form of anemia treatment by easing symptoms of anemia. So protect yourself from anemia and eat a quail egg today.
Look good and feel good forever
With nutrients rich in antioxidants, essential fatty acids, selenium and vitamins A, B and E, quail eggs are the perfect anti-aging food that makes your skin look young and your body last longer.pic 18a
Live Longer
A key anti-aging benefit of the quail egg is its ability to strengthen the immune system thereby slowing down the aging of organs and increase your life span. As a food rich in antioxidants, the quail egg not only stimulates the immune system, it also protects the nervous system and brain from the oxidative damage associated with age-related memory loss.
Enjoy Young Looking, Glowing Skin
Many of us want to age gracefully by maintaining glowing skin. The challenge, however, is to achieve this appearance without dependencies on multiple creams, cosmetics, and sprays that might cause irritation, dryness and even diseases. At our disposal are a myriad of chemicals and costly facial spa treatments or dermatologist visits. But why risk having dry irritated skin from chemicals like DHA, alkyl benzoate and sodium borate? Moreover, why risk having potentially harmful side effects from prescription medications?
Instead, with the right nutrition, you can attain that beautiful skin without irritation. A number of antioxidants, essential fatty acids and vitamins can improve your skin tone and complexion while reducing wrinkles.
Few natural foods have such a versatile impact on glowing skin than quail eggs. Starting with its rich source of omega 3 fatty acids, quail eggs produce healthy skin cell membranes that retain moisture. As a result, you get plumper, younger looking skin. The Vitamin B content of quail eggs also contributes to skin moisture and smoothness by helping to release energy from food for skin metabolism.
This moisture is then aided by the quail egg's antioxidants, selenium and Vitamin E, which protect skin cells from free radical damage that causes dry skin. Combined with the red skin pigment effect from the quail egg's high iron content, you can see why a regular diet of quail eggs is essential to maintaining glowing skin. So try eating quail eggs to get clear skin and glowing skin. Better yet, apply quail eggs directly to your skin and get beautiful skin the way nature intended.

Another common affliction addressed by quail eggs are allergic skin conditions. Research shows that most who have survived these harsh symptoms of skin itch, dryness, discolorations and even cracking engage in a multitude of treatments. Some good news is that nutrients found in the quail egg contribute greatly to the maintenance and prevention of skin allergies. Specifically, they aid in controlling allergic skin symptoms; healing skin damage from eczema and psoriasis; and minimizing the possibility of future allergic skin flair-ups.  pic 7a pic 7b
Heal Allergic Skin Damage
Among the most prescribed methods for healing skin damaged from excessive dryness, peeling and cracking is to continually hydrate the skin. As a product well balanced in the essential fatty acids, quail eggs provide a natural remedy for cell moisture. What's more, its Vitamin B2 riboflavin makes it a natural remedy for repairing damaged tissue without having to consume the high cholesterol associated with the more popular meat, fish and chicken egg sources of Vitamin B2.
Control Allergic Skin Symptoms
A key to reducing itchiness and unsightly skin rash from eczema and psoriasis is to minimize inflammation while detoxifying the body from residual acids. The latter requires foods that are high in alkaline-to-acid formation in order to minimize skin flair ups attributed to toxic residual acids stored in our bodies. Quail eggs are not only high in alkaline formation; they are available all year round. Other inflammation reducing remedies for instant itch relief include corticosteroid hormones, immune-suppressants and anti-itch antihistamines.
Though powerful, some research indicates that prolonged use of these drugs could lead to skin thinning, steroid absorption into body; diminished immune systems and liver damage. Some alternative therapies show promise such as Chinese medicines, UV light therapy and oatmeal baths when time permits. But for a more regularly applied solution, research now finds that products rich in Vitamin B12 (e.g., quail eggs) actually inhibit the production of inflammatory cytokines, a primary cause of allergic skin conditions.
Minimize Future Flair-Ups
Perhaps no greater solution exists for avoiding skin flair-ups than to strengthen our immunity systems by rectifying Vitamin and mineral deficiencies. Research has identified enriched sources of Vitamin A as perhaps the most vital nutrient deficiency to replenish. In particular, products rich in Vitamin A retinol have been found to heal damaged epithelial tissue associated with eczema. Quail eggs are not only rich in Vitamin A, they are among the only sources of retinol that does not compromise your cholesterol levels.
Healthy child skin and hair
Quail eggs improve skin color and strengthen hair making it shiny and voluminous. That's why quail eggs are used for egg yolk facial and hair care masks.
pic 14a
Key Nutrients for Healthy Skin and Glowing Skin
Parents of young children know all too well the pressures to have a socially impressive and good looking child. For some, the children are genetically blessed with glowing skin. Others are plagued at an early age with acne, skin rash and eczema. At their disposal are a myriad of expensive and time-consuming salon treatments and skin dermatology procedures. For a more practical approach to achieving glowing skin, however, natural skin products present a better option for a healthy skin appearance. These natural skin products and alternatives to supplement healthy skin can be found in foods such as quail eggs. Their nutrients provide a natural choice with favorable long-term effects found both topically in skin masks and orally through daily ingestion. Its inherent skin antioxidants remove toxins and heavy metals from the cells, thereby improving overall skin appearance. Doses of 0.6 – 0.9 mg of Riboflavin, B2, in quail eggs also provide key nutrients leading to healthy skin. This dosage equates to about 3-5 quail eggs per day.

Vitamins for Shiny Hair and Voluminous Hair
A further benefit attributed to the nutrients in a quail egg is its impact on children's hair. As an enriched source of Vitamin A. Vitamin B and Vitamin E, quail eggs are used by children in need of shiny hair and voluminous hair. Unfortunately, a combination of pollution, chemicals (i.e. chlorine in pools), and hair products such as blow dryers has prematurely damaged children's hair and cause hair breakage. Ironically, some parents turn to chemicals, which can damage hair health further.
these products are composed of chemicals such as sodium disulfide and hydrogen phosphate. Not only can these products irritate the skin, but they are also only a temporary solution. Nutrients in quail eggs, however, strengthen and improve children's hair from the inside out. Another alternative for achieving shiny hair and voluminous hair is to apply oils, avocados, and other hair nutrition topically through masks. These solutions, however, can be messy and time consuming. Eating quail eggs is a much cleaner solution and will benefit the children's hair internally and externally to promote shiny hair. Some parents will even spend a hefty sum of money on beauty salon treatments to improve their children's hair by eliminating split ends. Again, such treatments are not only expensive but also temporary. Quail eggs are affordable and the effects on hair health are long lasting.
Non-processed alternative to healthy immune system Quail eggs tap into nature's anti-allergy system a sugar free, kid friendly, non-processed way.
pic 16a
Immune System And Treament
Anti-Allergy Proteins for a Healthy Immune System
Our bodies were created with a healthy immune system, but interactions with substances in our environment have robbed our body's natural nutrition ability to protect ourselves from allergic reactions. Allergies are caused by an immune response to a normally innocuous substance (i.e. pollen, dust) that comes in contact with lymphocytes.
Although you might not always see it, your child could have all sorts of allergies, including skin allergies, or even food allergies. Quail eggs are a way to fight that battle of child allergies in a sugar free and non-processed way. Not only will quail eggs be substantially less messy, but because they are not processed, consumption does not cause allergies or inflammations. Regular consumption of quail eggs promotes a health immune system and reduces formation of free-floating IgE with a protein known as ovomucoid protein. This protein is used in the production of some antiallergic drugs.
Over the counter drugs such as Benadryl, Claritin and Zyrtec are also available but produce unwanted side effects for many, such as drowsiness and dry mouth. Multi-vitamins, while promoting a well-balanced alternative must be taken with fat to allow optimal absorption of the vitamins and minerals.
We know that you pride yourself on dutifully following healthy nutritional programs that provide the best foundation for your child's growth and healthy development to prevent child disease. It is estimated that roughly 5.7 million of all doctor visits are visits about your child's skin condition.
Antioxidants and Lysozyme to Resist Infections &Disease
Another notable attribute of the quail egg is its enriched source of selenium and riboflavin, which is a natural producer of antibodies. As an antioxidant, quail eggs therefore qualify as a natural immune nutrition. Both the riboflavin and the fat permit natural control of homeostasis that promotes healthy living. Moreover, quail eggs are resistant to infections due to their increased content of lysozyme that kills harmful bacteria.
Who would have thought? Skin cures in the crack of an egg? Of course vitamin C and anti itch creams are helpful and may hide symptoms of allergies as well, but nothing is quite as pure as the untouched antioxidants found in a quail egg.

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